Fifty years ago, 20 million Americans took to the country’s parks and streets to celebrate the planet. It was the first-ever Earth Day, and that surge of environmentalism led to the creation of the Environmental Protection Agency.
Meet Avis Gray and her daughter Jordyn, the proud owner/operators of a small tree farm in the tidewaters of eastern North Carolina.
An often-overlooked piece of the customer experience is the joy opening a product can bring. Nancy Kruger Cohen discusses designing for the unboxing experience and more.
Foresters aren’t born, they’re made. And sometimes it takes a while! Sally Hightower spent decades as a guidance counselor and athletic trainer in public schools in rural Michigan before retiring to land she bought in Gladwin County.
Meal planning makes a lot of sense, saves a lot of money, time and a whole lot of worry. And no high-tech gadgets are needed. You see, the most important part of meal planning is paper.
Quit searching for the perfect card—make one yourself. We have instructions for three handcrafted pop-ups that will let your love literally leap from the page.
You probably have easy access to some paper and packaging goods, and nothing is better when it comes to creativity and connection! Here are 5 DIY tips you can use in order to turn those materials into something special.
Welcome to Falmouth, Maine. Just a few miles from bustling Portland, it’s sustaining the rich New England tradition of town-owned forests, and working closely with foresters to sustainably manage and expand their most precious natural resource.
Our Packaging Innovators series takes a tasty turn in this exploration of a piece of packaging we all know and love: the pizza box.
